Yangben-faksa, a pork curry (meat from local pig or ‘Sungur‘) cooked with yangben (wild edible lichen), pig’s blood and spices, is a popular ethnic delicacy of Rai and Limbu communities. Yangben is one of the peculiar ingredients only consumed by these ethnic communities as food. Fak-sa means local pig (sungur)’s meat in Limbu language.
Thank you Khashing Rai for the video!