Timmur and Sichuan Pepper—They are Different
The culture, history and recipe of batuk
Who owns recipes?
Methi-ko Khir (Fenugreek Seed Khir)
Pair kwati with some goat meat this Kwati Punhi
The taste of whiteness
The story, and history, behind yomari and chaku
EAT
Yak, Trek, and Local Food in Manang
Local foods to eat while travelling to Manang
Lake to plate in Pokhara
Using local fish, one small restaurant is doing its…
A confluence of highland food cultures
There are hidden mountainous treasures tucked away in the…
CULTURE
Yak, Trek, and Local Food in Manang
Local foods to eat while travelling to Manang
The culture, history and recipe of batuk
One doesn’t have to wait for Maghe Sankranti or…
Who owns recipes?
When is borrowing a recipe a sign of respect…
RECIPE
Timmur and Sichuan Pepper—They are Different
Timmur and sichuan pepper are cousins, they both have…
Methi-ko Khir (Fenugreek Seed Khir)
Methi-ko khir (fenugreek seeds khir) is delicious, with a…
Pair kwati with some goat meat this Kwati Punhi
In Newa households, sometimes bone-in buffalo meat or even…